medically reviewed by Dr Godmi Tresa
5 mins readWhether you are suffering from arthritis or gastritis, inflammation is a common factor. Such is the case in many other chronic disease conditions. If you are one of those who is suffering from any chronic illness, then sticking to an anti-inflammatory diet can improve your health drastically. The best part of reducing inflammation through diet is there aren't any strict and constricted plans to follow. It is more like a mindful eating practice. It is being aware of what to eat and what not to.
Knowing about inflammatory and anti-inflammatory foods is the most crucial part of the plan. This blog will discuss the best anti-inflammatory and inflammatory foods you should avoid.
For starters, keep aside any packaged foods or ultra-processed foods while reading these and read on to know more.
Inflammation is the natural response of your body's immune system. However, whenever this inflammatory response continues for a long time, it becomes a hazard to your body. You may see chronic inflammation in conditions like arthritis as a particular situation.
Did you know women are more prone to chronic inflammatory conditions than men? Several studies suggest a potential link between menopause and a higher risk of developing certain chronic inflammatory conditions, including rheumatoid arthritis, lupus, and Sjogren's syndrome.
Switching to an anti-inflammatory diet will be your best decision if you have chronic inflammatory conditions. As mentioned, this diet is a guideline of the dos and don'ts of eating. Let us find out what foods you should eat and what foods you must avoid.
Mindful eating and adding certain foods that reduce inflammation can improve your quality of life and health. Start using the following foods to fight inflammation through your diet.
If you need meat in your diet, your first option should be Fatty Fish such as Salmon, Mackerel, and Sardines. These types of fish are enriched with omega-3 fatty acids, which are known to reduce inflammation. Omega-3s decrease the production of molecules and substances linked to inflammation.
Berries like blueberries, strawberries, and cherries have potent antioxidants that help reduce inflammation and lower the risk of certain diseases. These antioxidants stop the production of specific markers that contribute to inflammatory diseases. Try eating berries whenever you feel like eating snacks.
No, an anti-inflammatory diet is not complete without these fantastic leaf-green veggies such as Spinach, Kale, and Swiss Chard. These vegetables are high in antioxidants and polyphenols - protective compounds that have anti-inflammatory effects. Leafy greens are also a good source of vitamin E, which can reduce inflammation.
Nuts and seeds like Walnuts, Almonds and Flaxseed are abundantly rich in omega-3 fatty acids, fibre, and vitamin E, which all have anti-inflammatory effects. Omega-3s in nuts can reduce the levels of inflammatory markers. This makes these foods a great addition to your diet. So start eating them whenever you feel hungry in between meals instead of a packet of chips.
What is a life without spices, right? Turmeric, ginger, and garlic are commonly recognised for their anti-inflammatory properties. Curcumin, a chemical in turmeric, has been found to reduce markers of inflammation significantly. Gingerol, found in ginger, inhibits inflammation, while garlic's sulfur-containing compounds have been shown to have a similar effect on the body, helping reduce inflammation.
These foods have unique anti-inflammatory properties that can work wonders for your health. Along with incorporating these anti-inflammatory foods into your diet, you must make healthy lifestyle choices and maintain a balanced diet.
Here is a sample anti-inflammatory meal plan that you can adopt. This is to give you an idea of how to plan a meal. You can get creative and customise your meal accordingly.
Meal | Recipe | Benefits |
Breakfast | Oatmeal with Flax Seeds and Fruits | Flax seeds are very abundant with omega-3 fatty acids, and fruits provide antioxidants and fibre. |
Barley Porridge with Apricots and Pistachios | Barley is a whole grain rich in fibre; apricots and pistachios offer additional vitamins and minerals. | |
Lunch | Brown Rice and Vegetable Bowl | Brown rice is a complex carbohydrate providing sustained energy; vegetables are rich in antioxidants and fibre. |
Quinoa Salad with Cucumber, Cherry Tomatoes, and Avocado | Quinoa is a plant-based protein source, cucumber and cherry tomatoes provide hydration and vitamins, and avocado offers healthy fats. | |
Dinner | Stir-Fried Vegetables with Millet | Millet is a gluten-free grain, that is very rich in nutrients; various vegetables offer a diverse range of antioxidants and fibre. |
Lentil Soup with Carrots and Spinach | Lentils are a huge source of plant-based protein and fibre; carrots and spinach are rich in vitamins and minerals. | |
Snacks | Nuts and Seeds Mix | Nuts and seeds offer healthy fats, protein, and fibre. |
You can include fatty fish in your meals if you love non-vegetarian food. Customise it according to your needs. For proper guidance after checking your body's health condition and requirements, consult our expert dieticians. We are more than happy to help.
Just like knowing what is suitable for your body, knowing what is harmful is also essential. Under any circumstances, you should avoid consuming processed meat foods like sausages and hot dogs, sugary drinks like soda, and sports drinks. Avoiding deep-fried foods, packaged snacks, and refined carbohydrates is essential. While these are common inflammatory foods, individual responses can vary. You might discover certain foods you tolerate well while others trigger inflammation.
Ayurveda principles suggest that whenever you wish to adopt a new habit, you should never start it abruptly. Give your body time to adapt to the changes. You may also find it challenging to suddenly adapt to new healthy habits.
Eating foods that stop inflammation alone will solve most of your problems related to chronic illness. Following the abovementioned practices, you can live hassle-free without inflammation problems.
Foods that stop inflammation are an extremely crucial factor in treating inflammatory conditions. Following an anti-inflammatory diet is the first step you have to take. The effortless adaptability and effectiveness of an anti-inflammatory diet make this diet popular among people with inflammatory conditions.
This blog enables you to choose what is the right food and what is the wrong food. You can always consult Nirva Health's dietician if you need proper and better guidance. Be responsible for what you put on your plate.
Dr J S S Dev
Dr. J S S Dev is a passionate Ayurveda practitioner dedicated to promoting a holistic approach to health and well-being. With a profound understanding of Ayurvedic principles, he focuses on the power of prevention through ancient wisdom. Through insightful teachings and personalised guidance, he empowers individuals to embrace Ayurveda as a way of life, enabling them to proactively prevent diseases and cultivate a path to optimal health. With a firm belief in the body's innate capacity to heal, Dr. Dev is committed to helping people lead enriched lives by harmonising the mind, body, and spirit using the timeless principles of Ayurveda.